Supermalt Less Sugar

Country of Origin: Denmark

Manufacturer: Royal Unibrew, established in 1989, is a leading beverage company in Denmark, known for its diverse range of high-quality drinks, including non-alcoholic malt beverages.

Tasting Notes: Supermalt Less Sugar features a balanced flavor profile with hints of caramel and malt, accompanied by a mild sweetness. The aroma is rich with malt and subtle fruit notes. The texture is light and refreshing, making it easy to drink.

Nutritional Information:
– Calories: 30 kcal per 100 ml
– Carbohydrates: 7.5 g per 100 ml
– Proteins: 0.5 g per 100 ml
– Fats: 0 g per 100 ml

Supermalt Less Sugar is a refreshing non-alcoholic malt beverage crafted by Royal Unibrew, a renowned Danish brewery. This drink offers a rich, full-bodied malt flavor with a subtle sweetness, making it an excellent choice for those seeking a healthier alternative without sacrificing taste.

Brewed using time-honored methods dating back to the early 20th century, Supermalt Less Sugar retains the authentic essence of traditional malt beverages. It features a harmonious blend of barley malt, hops, and water, with reduced sugar content to cater to modern health-conscious consumers. The result is a smooth, slightly sweet beverage with notes of caramel and a hint of bitterness, providing a well-rounded and satisfying experience.

Nutritionally, Supermalt Less Sugar is a great source of essential vitamins and minerals, including B vitamins, which support energy metabolism. With fewer calories and less sugar than the original Supermalt, it’s an ideal choice for those who want to enjoy a delicious malt drink while maintaining a balanced diet.

Embrace the rich heritage and exceptional quality of Supermalt Less Sugar, a beverage that has stood the test of time and continues to delight malt enthusiasts worldwide.

For detailed information on this beverage, visit the Supermalt Less Sugar product page.

Read expert articles and news on non-alcoholic malt drinks on DrinkMalt Blog.

Listen to the latest discussions and trends in malt beverages on DrinkMalt Podcast.

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